Watergate Salad
Hereās what you need:
- 2 cups heavy whipping cream
- 1/8-1/4 cup powdered sugar
- 1 large can of crushed pineapple
- 1 small box of pistachio pudding
- 1 cup chopped pecansĀ or pistachios
- 1 cup shredded coconut
- 2 cups miniature marshmallows
Using a stand mixer or a beater, whisk your cream until it starts to thicken. Add your powdered sugar and continue to beat/whisk until medium stiff peaks form. Set aside.
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In a large bowl, mix your pineapple, pudding mix, walnuts and coconut until well combined. FoldĀ in your whipped cream, careful not to mix too much. It should stay light and fluffy.Ā
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Add your miniature marshmallows and stir just to combine.Ā Ā
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Refrigerate until ready to serve. Enjoy!
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NOTE: Using pistachios really amps up the pistachio flavor and adds a nice pop of green too!
