Tortilla Chips
Here’s what you need:
- Corn tortillas
- Seasoning of choice
- Avocado oil (or oil of choice) for frying
Heat your oil in a deep skillet or saucepan.
Using a sharp knife, cut your tortillas in half and then half again.
Carefully drop into the hot oil and fry on each side for 10-12 seconds or until they are the desired golden brown.
