3 med-large sweet potatoes

Olive oil to coat

2 - 2 1/2 tsp Paprika to coat

Kosher salt to taste

2-3 Tbps Maple Syrup

 

Peel and cut the sweet potatoes into medium size chunks. Put them in a bowl and drizzle with olive oil to coat them well.

 

Sprinkle the paprika over them and toss to coat. Pour them out in a single layer on a parchment lined baking sheet and sprinkle with kosher salt.

 

Bake in a 425 degree oven for 30-40 minutes until they are fork tender. While they are still piping hot, drizzle the maple syrup over them. Serve immediately. Enjoy!

 

These warm up nicely in the air fryer too!