Strawberry Sauce
Hereās what you need:
- 1Ā lb strawberries chopped
- 2 tspĀ lemon juice
- 1/3 cup granulated sugar
- 1/2 tsp vanilla
Ā Chop your strawberries and add them to a medium saucepan with the lemon juice, sugar and vanilla.
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Cook over medium/low heat for 15-20 minutes until the strawberries are softened and the mixture thickens slightly.
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Remove from heat and allow sauce to cool until you're ready to use.
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Use to top ice cream, pancakes, crepes, or make strawberry shortcake. Enjoy!
