Roasted Pecans
Hereās what you need:
- 1 cup raw pecan halves
- 1 Tbsp melted butterĀ OR oil of choice (coconut, avocado, or olive oil work well)
- Kosher salt to taste
Preheat your oven to 350 degrees.
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If using butter, melt it first. Add pecan halves to the butter or oil (whichever you are using) and mix to coat the pecans. Sprinkle a pinch (to taste) of salt over the pecans and toss to distribute the salt throughout.Ā
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Pour out on a parchment lined baking sheet and bake for 7 minutes. Remove from the oven and toss/stir them up. Repeat this two more times for a total of 21 minutes or until the pecans reach the color you are happy with.Ā Enjoy!
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NOTE -Ā PecansĀ can be stored in an airtight container in the refrigerator for up to 3 weeks. They could spoil if left out.Ā
