4 1/2 cups of cooked minute rice

3 Tbsp butter

1 cup Sugar

3/4 tsp salt

5 cups milk (divided)

1 1/2 tsp vanilla

3 eggs

Cinnamon to taste

 

Cook your minute rice according to the directions for 4 servings.

 

When the rice is cooked, add it to a large saucepan and add 4 1/2 cups milk, butter, salt and vanilla. Cook for 20 minutes, stirring occasionally.

 

In a small bowl, beat the three eggs and then add the final 1/2 cup of milk and mix that in. Set aside.

 

After the rice mixture has cooked for 20 minutes, remove about 1/2 cup of it and add to the eggs. Mix to temper the eggs.

 

Add the egg mixture to the pan and stir continuously for 5 minutes.

 

Remove from the heat and add in the cinnamon to taste. Serve warm or cold. Enjoy!