Divide your descent rolls into 8 and place them in your greased muffin tin cups.

 

Add a scoop of cheesecake filling and top with your pie filling.

 

Fold the crescent rolls over the filling and brush the top with a beaten egg.

 

Sprinkle raw sugar on top and bake in a 350 degree oven for 20-25 minutes or until they are golden brown.

 

Best served warm! Enjoy!