• 8 Tbsp. unsalted butter
• 8 cups miniature marshmallows
• 1 tsp vanilla extract 
• 1/4 tsp kosher salt
• 6 cups Fruity Pebbles cereal

Melt your butter in a large sauce pan. Add your marshmallows and cook over medium/low heat, stirring constantly, until melted. It's ok if there are a few pieces of marshmallow still in there. Add your salt and vanilla and give it a good stir.

 

Now add your cereal and mix to combine and coat well. Pour into a lightly greased 9x13 pan (9x9 for thicker treats) and allow to cool before cutting. Enjoy!