Crescent Cinnamon Rolls
Hereās what you need:
- 1 package Crescent Rolls
- About 2 Tbsp softened butter
- Sugar & Cinnamon to taste
For the icing:
- 1 cup Powdered Sugar
- 1-2 tsp Milk
- 1 Tbsp Melted butter
- 1 tsp Vanilla
Unroll the crescent rolls and pinch all of the seams together. Spread butter over the entire sheet of dough. Sprinkle with sugar and cinnamon (be generous!).
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Tightly roll the dough back up and cut into 8-9 pieces. Place them in a greased baking dish (8x8 or 9x9) and bake in a 350 degree oven for 20-25 minutes.
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While they bake,Ā add your powdered sugar, butter, vanilla and milkĀ to a small bowl and mix with a fork until itās the consistency you like.
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Adding more milk or powdered sugar as needed.
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Remove the rolls from the oven and let cool for a few minutes.
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Add icing on top and serve warm. Enjoy!
