Chia Seed Pudding (Breakfast version)
Hereā€™s what you need:
- 2 Tbsp. Chia Seeds
- Sweetener of choice
- 1 heaping Tbsp. of Greek yogurt
- 1/2-3/4 cup milk
- Fresh fruits and nuts of choice
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Add chia seeds to a wide mouth pint jar (or small bowl with a sealable lid). Add yogurt and sweetener of choice. Add milk and stir to combine well. Cover with a tight lid and refrigerate overnight (or at least 8 hours).Ā Ā
Ā Remove the lid and give it a good stir. Top with fresh fruit and nuts of your choice. Enjoy!
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**NOTE: Adding a tsp of cinnamon is delicious too! :)
