Home About Recipes Amazon Store Front My Store Contact
Appetizers Breads Breakfast Desserts Dressings, Sauces & Spreads Main Dishes Salads Side Dishes Blog

Buffalo Chicken Wings

Ā 
Ā 
Here'sĀ what you need:
  • 3 lbs. chicken wings, wings and drummettes split, wingtips removed
  • 1 Tbsp. baking powder (use aluminum free) (*I used 1 1/2 tsp baking soda and 1 1/2 tsp corn starch for mine)
  • 1 tsp. fine sea salt
  • 2 tsp. garlic powder
Buffalo Sauce:
  • 1/4 cupĀ Frankā€™s RedHotĀ Sauce
  • 1/4 cup unsalted butter, melted
  • 1 Tbsp. brown sugar (can use granulated sugar as well)
Thoroughly pat dry the chicken with a paper towel.
Ā 
Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and place a wire rack over the pan.
Ā 
Combine the baking powder, salt, and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
Ā 
Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
Ā 
In a small bowl, combine sauce ingredients.
Ā 
Remove chicken from the baking sheet to a medium size bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce. Enjoy!
Ā