Broccoli Slaw Salad
Here’s what you need:
- 1 lb broccoli slaw
- 2  packages chicken ramen noodle soup (don’t cook it!)
- 1/4 cup of slivered almonds
- 1/4 cup sunflower seeds
- 3 green onions
- 1 medium apple, diced
Put all of these ingredients in a large bowl and toss to mix well.
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For the dressing:
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- 1/2 cup sugar
- 1/2 cup oil (I used avocado oil)
- 1/3 cup vinegar (white or apple cider are best)
- 2 seasoning packets from the soup
- Juice from 1/2 large lemon or 1 medium lemon
Add all of these ingredients to a shaker bottle or jar with a lid and give a good shake to dissolve the sugar. Pour over the slaw mixture and toss to coat well.
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Serve immediately for crunchy noodles or let sit overnight in the fridge for softer noodles. It’s delicious either way! Enjoy!