White Chicken Chili (Crockpot)
Jul 18, 2024Here's what you will need:
- 1 1/2 - 2 lbs. boneless, skinless chicken breasts or thighs
- 1 - 12-16 oz. jar of Salsa Verde
- 1 can Rotel (do not drain)
- 1 can Bush's Beans Great Northern Beans
- 1 can Bush's Beans Pinto Beans
- 1 can sweet, shoe peg or home canned corn
- 1 medium onion, diced
- 2 Tbsp. Taco Seasoning
- 2-4 cups of chicken broth (I made my own chicken stock/broth and added a scant Tbsp. of Frank’s RedHot Sauce to the 7-cup pot)
Cut up your chicken and trim the fat. Add to your crockpot. Sprinkle the taco seasoning over the chicken and give it a stir to coat.
Next add the onion, rotel and salsa verde. Stir to combine and let those ingredients get to know each other. :)
Now add in the beans and corn and give that a stir. Add the broth, as much as you like, and stir to combine. Put your lid on and let it cook 6-8 hours on low or 4-5 hours on high.
Optional toppings: Cheese, Hint of Lime Tortilla chips, sour cream, crackers or croutons...use your imagination! Enjoy!
