Walnut & Oat-Crusted Salmon
Oct 21, 2024Recipe Credit goes to Cristen Dutcher from Georgia (Taste of Home)
Here's what you need:
- 2 salmon fillets (approx. 6 oz. each), skin removed
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3-4 Tbsp. quick-cooking oats, crushed
- 3-4 Tbsp. walnuts, finely chopped
- 2 Tbsp. olive oil
Preheat your oven to 400F. Line a baking sheet with parchment paper. Place salmon on the baking sheet and season both sides with salt and pepper.
Combine remaining ingredients in a small bowl. Press the mixture onto the top of the salmon. Bake until fish just begins to flake easily with a fork, 12-17 minutes.
Serve with your favorite sides. Enjoy!
