Pecan Sandies
Sep 27, 2024Here’s what you need for a full recipe:
- 2 sticks (1/2 lb.) butter, unsalted and softened
- 1 cup vegetable oil
- 1 cup sugar, granulated
- 1 cup confectioner’s sugar (sifted)
- 2 large eggs
- 1 tsp vanilla
- 4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp salt
- 2 cups chopped pecans
- ½ cup granulated sugar for rolling
Preheat oven to 325 degrees.
In a large bowl, cream together butter, oil and both sugars until smooth. Beat in the eggs one at a time and then stir in the vanilla. In a small bowl, combine the flour, salt, soda and cream of tartar. Stir into the creamed mixture. Mix/fold in the pecans.
Roll into 1 or 2 inch balls and roll each ball in the remaining sugar. Place on a parchment lined baking sheet and bake for 10-14 minutes or until the edges are golden. Remove from baking sheet and cool on wire racks. Enjoy!
