Peach Upside Down Cupcakes
Sep 27, 2024Here’s what you need:
- 1 Yellow or white cake mix of your choice, mixed according to directions on box
- 1 stick of butter cut into pats of butter
- Brown sugar
- Fresh or canned peaches
Preheat your oven to 350 degrees.
Mix your cake mix according to the directions on the box and set aside.
Place a pat of butter into the bottom each baking cup. Add 1/2-1 tsp. of brown sugar on top of the butter. Now add 3 slices of fresh peaches or 3 chunks of fresh canned peaches.
Pour your cake batter over the peaches and fill the cups about 3/4 full.
Bake in your preheated oven according to the cake mix box, approx. 20-23 minutes, until a toothpick inserted in the center comes out clean.
Remove from oven and turn out onto a cookie sheet. Sprinkle with just a bit additional brown sugar to garnish. Enjoy warm with some vanilla ice cream!
