Pasta Salad

salads Jul 14, 2024

Here’s what you need:

1/2 English cucumbers
1/2 red onion, diced
1 cup cherry tomatoes, sliced
3 green onions, chopped
1 cup bell pepper (any color), diced
1-2 Tbsp. fresh parsley, finely chopped
1 12 oz box of tri-color rotini pasta (or pasta of your choice), cooked al dente
3-4 Tbsp. Olive oil or to taste
Salt & Pepper to taste
3/4 cup of the cheese of your choice (I like parmesan or feta cheese)

For the dressing:

Mix all of your vegetables and the pasta together in a large bowl and set aside.

In a small mixing bowl, add the lemon juice, oils, pickle juice and The Clevelander sauce. Whisk well to incorporate all of the flavors.

Pour the dressing over your veggies and pasta and mix/toss well to coat everything well. Add your cheese right before serving. Enjoy!