Maple Sausage Skillet
Oct 14, 2024Recipe Credit goes to Dottie Tarlton from Arkansas (Taste of Home)
Here's what you need:
- 1 tsp. neutral oil
- 1/2 lb. fully cooked kielbasa or Polish sausage, sliced
- 1 1/2 cups fresh mushrooms, sliced
- 1 medium green bell pepper, thinly sliced
- 1 small onion. halved and thinly sliced
- 1 celery rib, sliced
- 2 Tbsp. Maple syrup
- 1/4 tsp. black pepper
- hot cooked rice
In a large skillet, heat your oil over medium/high heat. Add your sausage and cook stirring frequently until lightly browned. Add vegetables. Cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper. Heat through and serve over rice. Enjoy!
NOTE**: You can sub out the kielbasa or Polish sausage with the Chicken Apple sausage from Aidells.
