Crescent Cinnamon Rolls
Jul 13, 2024Here’s what you need:
- 1 package Crescent Rolls
- About 2 Tbsp softened butter
- Sugar & Cinnamon to taste
For the icing:
- 1 cup Powdered Sugar
- 1-2 tsp Milk
- 1 Tbsp Melted butter
- 1 tsp Vanilla
Unroll the crescent rolls and pinch all of the seams together. Spread butter over the entire sheet of dough. Sprinkle with sugar and cinnamon (be generous!).
Tightly roll the dough back up and cut into 8-9 pieces. Place them in a greased baking dish (8x8 or 9x9) and bake in a 350 degree oven for 20-25 minutes.
While they bake, add your powdered sugar, butter, vanilla and milk to a small bowl and mix with a fork until it’s the consistency you like.
Adding more milk or powdered sugar as needed.
Remove the rolls from the oven and let cool for a few minutes.
Add icing on top and serve warm. Enjoy!
