Cranberry Orange Chicken Salad

Here's what you need:

• 1 rotisserie chicken, deboned and shredded
• 2 cups fresh cranberries
• 1 orange, peeled and cut into quarters
• 1/4 cup honey
• 1 cup plain Greek yogurt
• 1 Tbsp. Dijon mustard
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 - 3 celery sticks, diced
• 1 granny smith apple, peeled and diced
• 1/2 cup walnuts, chopped

Debone and shred your rotisserie chicken and put into a large bowl. Set aside.

Rinse your cranberries and set aside. Peel and quarter your orange and measure out your honey. 

Peel and dice your apple and dice your celery. 

Add your cranberries, orange quarters and honey to your food processor. Process on "chop" until the berries and orange pieces are well chopped and resemble a relish consistency. 

In a medium bowl, add the cranberry relish. Add mustard, salt, pepper, and yogurt. Mix to combine well.

Now add your diced apple, celery, and walnuts to the chicken and then pour the cranberry mixture over your shredded chicken and mix to coat and combine everything well. 

Serve on your favorite bread, crackers or tortilla scoops. Enjoy!