Cabbage Noodle Stir Fry
Aug 05, 2024Here's what you need:
Base ingredients:
Sauce ingredients:
- 1/4 cup reduced sodium soy sauce
- 1/4 cup maple syrup
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. tahini paste
- 1 Tbsp. tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cornstarch
Other ingredients:
- 6-8 oz cooked noodles of choice
Fill a large stock pot with water and bring to a boil. Add salt and pasta and cook to al dente.
Add your sauce ingredients to a bowl and mix well. Set aside.
In a large skillet, add a bit of olive oil and add onions, carrots and red bell pepper. Sauté over medium-high heat for 7-9 minutes until softened. Lower heat to medium, add the garlic and ginger and stir constantly for one minute.
Add cabbage and 1/4 cup water and cook until cabbage wilts and reaches desired tenderness.
Add sauce mixture to skillet and stir to incorporate and thicken the sauce. Bring to a boil and then reduce heat to simmer for 2 minutes.
Add the cooked noodles and stir well to coat and heat them through. Use a bit of reserved pasta water if sauce is too thick. Top with green onions, red pepper flakes, or toasted sesame seeds. Enjoy!
