Buffalo Chicken Wings
Aug 05, 2024Here's what you need:
- 3 lbs. chicken wings, wings and drummettes split, wingtips removed
- 1 Tbsp. baking powder (use aluminum free) (*I used 1 1/2 tsp baking soda and 1 1/2 tsp corn starch for mine)
- 1 tsp. fine sea salt
- 2 tsp. garlic powder
Buffalo Sauce:
- 1/4 cup Frank’s RedHot Sauce
- 1/4 cup unsalted butter, melted
- 1 Tbsp. brown sugar (can use granulated sugar as well)
Thoroughly pat dry the chicken with a paper towel.
Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and place a wire rack over the pan.
Combine the baking powder, salt, and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
In a small bowl, combine sauce ingredients.
Remove chicken from the baking sheet to a medium size bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce. Enjoy!
