Baked Apple Tart

dessert Sep 02, 2024
Here’s what you need:
 
For pastry and apple filling:
  • 1  sheet puff pastry
  • 2 large Granny Smith apples sliced or diced (about 3 cups)
  • 3 Tbsp Sugar
  • 1/2 - 1 tsp cinnamon (I used 1 tsp)
  • 1 Tbsp all purpose flour
Lay your puff pastry flat on a parchment lined baking sheet. Using a sharp knife, score a line 1/4 inch in from the edge on all four sides, being careful not to cut all the way through.
Mix the apples, cinnamon, sugar and flour together in a bowl and pour them out on the pastry. Try to keep it inside your scored area. Set aside.
 
For the crumble top:
  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 1/4 cup all purpose flour
  • 1/4 cup chopped pecans (optional, but delicious!)
  • 1/4-1/2 tsp cinnamon (I used 1/2 tsp)
  • 1/4 cup (half a stick) of very cold butter that’s been cut into small pieces.
 
Mix all of the ingredients except the butter, in a medium bowl. Next add in your cold butter. Using a pastry cutter, fork or your fingers (your fingers work best!) mix the hotter ingredients to the dry ingredients until it’s completely incorporated and resembles a crumble.
 
Pour this over top of the apples and bake in a pre heated 400 degree oven for 25-30 minutes or until t the edges are a nice golden brown.
 
Serve warm with a drizzle of caramel and vanilla ice cream on the side. Enjoy!
 
This heats up nicely in the airfryer!