1 large container cottage cheese (large or small curd)

1  small container ricotta cheese

2 eggs

1-2 cups milk or cream (more if you like it creamier)

About 4 cups of shredded cheeses (any blend you like) plus some for topping

Crushed potato chips for topping

2 boxes penne pasta (or pasta of your choice)

 

Cook your pasta according to package (al dente). In a large bowl, mix together cottage cheese, milk, ricotta and eggs until blended.

 

Add your shredded cheeses and mix well. Add your pasta and mix to coat and combine.

 

Pour into a greased, deep 9x13 dish and top with shredded cheese.

 

Now top with your crushed potato chips and then a bit more cheese on top of that.

 

Bake in a pre heated 350 degree oven for 20-30 minutes until the cheese is browned on top.

 

This will easily feed a crowd and can be halved to serve 4-6 people.

 

Serve immediately and enjoy!